Akito F1 Cucumber Seeds – Technisem Brand

Akito F1 Cucumber Seeds – Technisem Brand

4,500

Cucumber Akito F1 is a popular variety of ridge-cucumber by Technisem. It produces high yields of slender bitter-free fruits. A great choice for farmers with a preference for the superior taste of ridge-cucumber but the vigour of a modern hybrid. Akito F1 can be grown outdoor or under-cover.

Product Features:

  • Fruit Colour: Light green
  • Fruit Lenght: 20- 25cm
  • Packaging Size: 5g/ Sachet
  • Number of Seeds: 1500-1750 seeds
  • Yield: 15,000 to 17,000 kg per hectare.
Akito F1

4,500

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Akito F1 Cucumber Seeds are a popular choice for both home and commercial growers. They are an all-female variety of ridge cucumbers that produce high yields of slender, bitter-free fruits. Akito F1 cucumbers are also known for their vigor and disease resistance, making them a reliable choice for growers in all climates.

Benefits of Growing Akito F1 Cucumbers

  • High yields: Akito F1 cucumbers are known for their high yields. In fact, they can produce up to 15,000-17,000 kg of fruit per hectare.
  • Slender, bitter-free fruits: Akito F1 cucumbers are slender and have a slightly sweet flavor. They are also bitter-free, making them ideal for eating fresh or using in salads and other dishes.
  • Vigor and disease resistance: Akito F1 cucumbers are vigorous and disease resistant. They can tolerate a wide range of growing conditions and are resistant to many common cucumber diseases.
  • Versatility: Akito F1 cucumbers are versatile and can be used in a variety of ways. They can be eaten fresh, used in salads and other dishes, or pickled.

How to Grow Akito F1 Cucumbers

Akito F1 cucumbers can be grown outdoors or under cover. They prefer a sunny location with well-drained soil. To plant Akito F1 cucumbers, sow the seeds directly into the ground or in pots or modules. If planting in the ground, sow the seeds about 1 inch deep and spaced 12-24 inches apart. If planting in pots or modules, sow one seed per pot or module.

Once the seedlings have emerged, transplant them into their permanent positions. Akito F1 cucumbers grow best on a trellis or other support system. This will help the plants to grow vertically and produce more fruit.

Water Akito F1 cucumbers regularly, especially during hot weather. Fertilize the plants every few weeks with a balanced fertilizer.

Akito F1 cucumbers are typically ready to harvest 60-70 days after planting. To harvest, simply cut the cucumbers from the vine with a sharp knife.

Tips for Growing Akito F1 Cucumbers

  • Start the seeds early: Akito F1 cucumbers are a warm-season crop, so it is important to start the seeds early. In most regions, you can start the seeds indoors 4-6 weeks before the last expected frost.
  • Plant the seedlings deep: When transplanting the seedlings, plant them deep enough so that the first set of true leaves is just above the soil line. This will help the plants to develop a strong root system.
  • Mulch around the plants: Mulching around the Akito F1 cucumber plants will help to retain moisture and suppress weeds.
  • Water regularly: Akito F1 cucumbers need regular watering, especially during hot weather. Aim to water the plants deeply once a week.
  • Fertilize regularly: Fertilize the Akito F1 cucumber plants every few weeks with a balanced fertilizer. This will help the plants to produce a bountiful harvest.

Harvesting and Storing Akito F1 Cucumbers

Akito F1 cucumbers are typically ready to harvest 60-70 days after planting. To harvest, simply cut the cucumbers from the vine with a sharp knife.

Akito F1 cucumbers can be stored in the refrigerator for up to a week. When storing Akito F1 cucumbers, be sure to wrap them in a damp paper towel or plastic wrap to help them retain moisture.

Recipes for Akito F1 Cucumbers

Akito F1 cucumbers are versatile and can be used in a variety of recipes. Here are a few ideas:

  • Cucumber salad: Slice Akito F1 cucumbers and combine them with other vegetables, such as tomatoes, onions, and peppers, to make a refreshing salad.
  • Cucumber sandwiches: Spread butter or mayonnaise on bread and top with sliced Akito F1 cucumbers. Season with salt and pepper to taste.
  • Cucumber gazpacho: This chilled soup is made with Akito F1 cucumbers, tomatoes, onions, garlic, and olive oil. It is a refreshing and delicious summer dish.
  • Cucumber boats: Cut Akito F1 cucumbers in half lengthwise and scoop out the seeds. Fill the cucumbers with your favorite salad filling, such as tuna salad, chicken salad, or egg salad.
  • Pickled cucumbers: Akito F1 cucumbers can be pickled to make a delicious and crunchy side dish.
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