Big Sun Hot Pepper Seeds (Technisem Brand) - Farmsquare
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Big Sun Hot Pepper Seeds (Technisem Brand)

4,500

Big sun is a hot pepper seed produced by technisem company with vigorous, dark green foliage plant. It is suitable for open field

This is a chinese hot pepper that give better results during the hot season. Its hot, aromatic taste and regularity suit high quality demand in markets.

Features:

Package size: 5g

  • Type: Open Field
  • Fruit Shape: Globular and wrinkled
  • Average Weight: 18 gr (0.65 oz)
  • Fruit Colour: Yellow
  • Maturity Days: 90 days from transplanting
  • Resistance: Tobacco mosaic virus
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SKU: AM044 Category: Tags: ,

Big Sun Hot Pepper Seeds:

Big sun is a hot pepper seed with attractive fruits in terms of shape and colour which make it your best choice in yellow scotch bonnet type.

This is a chinese hot pepper that gives better results during the hot season. Its hot, aromatic taste and regularity suit high quality demand in markets.

They need important brightness and high temperatures. Its growing is stopped below 15°C and the fruit setting is optimum between 25°C to 35°C.

Characteristics of Big Sun Hot Pepper Seeds

  • Vigorous with dark green foliage
  • Suitable for cropping in open field
  • Grows 70-95 cm tall (271/2 – 371/2 inches)
  • Globular and wrinkled shape fruit
  • Size: 6.5 x 5.5 cm (21/2 x 21/4 inches)
  • Average weight 18 gr (0.65 oz)
  • Medium green turning to warm yellow at full maturity
  • Very hot and aromatic
  • Matures 90 days from transplanting to first harvest

Resistance: Tobacco mosaic virus

Benefits of Hot Pepper

  • Benefits the Digestive Tract
  • Promotes a Healthy Heart
  • Mitigates Migraines
  • Relieves Joint Pain
  • Improves Metabolism
  • Quells Psoriasis
  • Reduces Cancer Risk
  • Fights the Flu, Colds and Fungal Infections
  • Prevents Bad Breath
  • Prevents Allergies

Growing Hot Pepper from Seeds

  • Soak the hot pepper seeds in warm water overnight.
  • Water trays filled with seed starting mix well, then set the trays aside to drain until the mix is moist but not soggy.
  • Sprinkle seeds over the surface of the moist seed starting mix.
  • Cover the tray with clear plastic or into a white plastic garbage bag. Germinating hot pepper seeds requires warmth.
  • The plastic will keep the environment warm and moist, but be sure to water or mist lightly if the seed starting mix feels dry.
  • Check the trays frequently. Remove the plastic as soon as the seeds germinate.
  • Place the trays under fluorescent bulbs or grow lights.
  • The seedlings need at least six hours of sunlight per day.
  • Use scissors to cut the weakest seedlings in each cell, leaving the strongest, sturdiest seedling.
  • Place a fan near the seedlings, as a steady breeze will promote stronger stems.
  • You can also open a window if the air isn’t too cold.
  • Transplant the seedlings to 3- to 4-inch pots filled with regular potting mix when they’re large enough to handle.
  • Continue growing the hot pepper plants indoors until they’re large enough to transplant, hardening them off beforehand.
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