California Wonder Sweet Pepper Seeds -100g

California Wonder Sweet Pepper Seeds -100g


California Wonder is a standard variety, OP (open pollinated) cultivar, Pop Vriend Seeds, from The Netherlands.

Fruit possess bell shaped. It is good for long distance transport and continuous picking.

Product Features:

  • Variety: Open Pollinated
  • Pepper type: Sweet
  • Plant type: Medium strong bush
  • Fruit Shape: Blocky, Bell shaped
  • Size: 10 x 9 cm
  • Maturity time: Mid early
  • Fruit Colour: Green turning Red
  • Maturity days: 70 t0 75 days
  • Packaging size: 100g
California Wonder OP Sweet Pepper-100g


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SKU: AM059 Category:

California Wonder is a standard variety, OP (open-pollinated) cultivar. It is an open field sweet bell, Pop Vriend Seeds, from The Netherlands.

Fruit possesses a bell-shaped, dark green colour turning red on maturity. It is good for long-distance transport and continuous picking.

Characteristics of California Wonder OP Sweet Pepper

  • Mid early maturity
  • Blocky fruit mostly with 4 lobes
  • 10cm in length and 9mm diameter in size
  • Matures about 70 to 75 days
  • Medium strong bush

Benefits Of California Wonder Sweet Pepper

  • vitamin C present in bell pepper helps in;
  • producing collagen in the body, which is essential for healing wounds and forming connective tissue
  • protein metabolism
  • supporting the immune system
  • increasing the absorption of non-heme iron (the form found in plants)
  • It also contains carotenoids with powerful antioxidant capacity, neutralizing free radicals and decreasing the risk of cancer and other diseases associated with oxidative stress

Growing tips California Wonder Sweet Pepper Seeds

  • Sow in the greenhouse 7-9 weeks before the desired planting date.
  • Allow plants to harden 7 days before transplanting.
  • Plant transplants halfway between root ball and bottom leaves. This will help prevent lodging.
  • Scout every 7 days to ensure crop development.
  • Cut or break pepper off the plant but leave at least 1″ of the stem attached to the pepper.
  • Clean and wax peppers.
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