Defeathering Machine for Poultry Birds - Farmsquare
Defeathering Machine for Poultry Birds
- 14%

Defeathering Machine for Poultry Birds

215,000

Our defeathering plucking machine for poultry birds is widely used for majority kinds of feathered poultry bird including; layers, broilers, turkey, etc.

It is made of stainless steel for durability and easy cleanup. It also comes with a handle, 4 standing legs, rubber pluckers already installed and a convenient on/off switch.

Product Features:

  • High efficiency.
  • Clean and quick plucking.
  • No Bruises on the skin of the poultry bird
  • Suitable for individual household with less investment and covering less area.
Defeathering Machine

215,000

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SKU: IJ110 Category:

The defeathering machine is used to remove feathers from different kinds of poultry birds being slaughtered, like broilers, old layers, cockerels, turkeys etc.). It ensures a high reliable possibility of efficiency and time-saving options. This eventually brings about quick processing of poultry birds for the farmer or processor.

Steps/Instructions on how to use the Defeathering Machine:

After scalding, the carcasses enter the defeathering machine. The machine therefore consist of banks of counter rotating stainless-steel disks or drums, with rubber ‘fingers’ mounted on them. As the birds are conveyed through the rotating picker fingers, the feathers are rubbed or plucked from the carcass. Continuous water sprays flush away the feathers. The remaining feathers are removed by hand.

Follow the following steps:

  • Slaughter the poultry bird, while you allow the blood to drain out properly.
  • Put the slaughtered chicken(s) in hot water to scald at about 65 – 80 degrees depending on the toughness of the skin of the poultry bird.
  • Turn on the machine and drop the scalded birds in it, facing heads down.
  • You can turn off the machine at between 10 – 20 secs, depending on the type of poultry bird and the toughness of the bird skin.

Precautions:

  • Make sure the Defeathering Machine is on a flat surface.
  • While heating with your scalding water, the recommended temperature should be between 145 and 155 degrees and put the chicken in the hot water with caution.
  • Always turn off the machine before attempting to grab the de-feathered chickens.
  • Always clean and sanitize the machine upon every use, so as to prolong the life of the machine.
  • The main power supply voltage should always be higher than the machine supply.
  • For best results, the poultry birds should be completely dead, bled out and scalded before putting them into the defeathering machine.  If not properly bled, the poultry bird may bruise, damaging the skin.
  • Results may vary from user to user.
  • Don’t ever touch or operate the defeathering machine with wet hands.
  • Make sure its kept far away from children.
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