Kaveri 254 F1 Bell Pepper Seeds - Farmsquare
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Kaveri 254 F1 Bell Pepper Seeds


Kaveri is an hybrid variety of sweet pepper purely for open field cultivation from East West Company.

It has high yield, disease resistance and high setting ability. Kaveri pepper seeds produced firm, blocky, good weight fruits.


  • Variety: Hybrid
  • Type: Open Field
  • Fruit Colour: Shiny Green color
  • Maturity Days: 60-65 days after transplanting
  • Packaging Size: 5g
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SKU: AM045 Category: Tags: ,

Kaveri 254 F1 Bell Pepper Seeds

Kaveri is an hybrid variety of sweet pepper from East West Company. It is purely for open field cultivation.

It has high yield, disease resistance and high setting ability.

Characteristics of Kaveri 254 F1 Bell Pepper

  • Vigorous plant
  • Dense foliage
  • Very uniform fruit
  • Shiny green color fruit
  • Firm, blocky, good weight fruits
  • 60-65 days after transplanting
  • High setting ability

Benefits Of Sweet Pepper

  • Reduce the risk of cataracts and macular degeneration
  • Protect against certain chronic diseases
  • Delay age-related memory loss
  • Promotes a healthy heart
  • Mitigates migraines
  • Improves metabolism
  • Fights the Flu, Colds and Fungal Infections
  • Prevents bad breath

How To Grow Kaveri 254 F1 Bell Pepper Seeds

Start pepper seed indoors 7 to 10 weeks before the date you intend to set seedlings into the garden.

  • Sow 3 to 4 seeds ¼ to ½ inch deep to a pot or flats in a seedlings tray.
  • Germination is best in a warmer environment.
  • Clip away the weaker seedlings once the strongest seedling is about 5 cm tall.
  • Seedlings started indoors should be kept under grow light or in a sunny window after germination.
  • Availability of water to keep the seed starting to mix from drying.
  • Set plants outdoors for a few hours each day before transplanting them to the farm.
  • Grow peppers in full sun. Peppers should get 8 hours of sun each day.
  • Plant peppers in soil rich in organic matter. Compost or commercial organic planting mix into beds prior to planting.
  • Pre-warm the soil before transplanting by placing mulch film over the planting bed for two weeks prior to transplanting peppers.
  • Space pepper plants 45-61 cm apart. Space rows 61-91 cm apart
  • Set transplants in the garden at the same depth they were growing in the container. Do not plant deeper; buried stem may rot.
  • It’s easy to determine when your peppers are ready to harvest. Begin to pick the peppers once they are 7.6 to 10 cm long and the fruit is firm and green.
  • After you harvest the first crop of peppers, feel free to fertilize the plants to give them the energy they need to form another crop.
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