Poultry Killing Cones | Restrains Birds Securely
- 14%

Poultry Killing Cones | Restrains Birds Securely

Original price was: ₦350,000.Current price is: ₦300,000.

Killing Cone are used to quickly and humanely dispatch/kill chickens at slaughter and restrain them from flapping and causing damage to meat quality.

Product Features

  • Durable metal design built to last
  • Mounting bracket with nail hole at the top of the cone
  • Funnel shape holds chickens securely
  • Helps preserve meat quality during slaughter
  • Heads pass through the bottom of the cone to bleed out
  • Big enough to fit larger sized chickens
Killing Cone

Original price was: ₦350,000.Current price is: ₦300,000.

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Poultry Killing Cones: A Look at Poultry Slaughter Equipment

A killing cone, also known as a restraining cone or poultry cone, is a simple but crucial tool used in the slaughter of poultry, primarily chickens, ducks, and geese. This guide delves into the functionalities, ethical considerations, and alternatives surrounding killing cones.

Functionality and Design of Killing Cones

The killing cone is essentially a funnel made of metal, typically stainless steel for ease of cleaning and sanitation. Birds are placed headfirst into the wider end of the cone, with their bodies suspended upside down. Some cones feature a small opening at the bottom to facilitate blood drainage. Variations exist, with some cones having a clamp mechanism near the bottom to dislocate the bird’s neck before bleeding.

The primary purpose of the killing cone is restraint. By keeping the bird immobile, the cone allows for a more controlled and efficient slaughter process. This minimizes the risk of injury to the handler and reduces stress on the bird during its final moments. Additionally, the upside-down position can have a calming effect due to blood pooling in the head.

Ethical Considerations

The use of killing cones raises ethical concerns regarding animal welfare. Critics argue that the restraint can cause distress to the birds, and the process itself might not be swift or painless. Here are some key points to consider:

  • Humane Slaughter: The proper use of killing cones is crucial for ensuring humane slaughter. This involves careful handling of the birds to minimize stress throughout the process. Stunning, a method that renders the bird unconscious before slaughter, is often used in conjunction with cones to further improve welfare.
  • Alternatives: Several alternative poultry slaughter methods exist, each with its own advantages and disadvantages. These include mechanical stunning, cervical dislocation, and CO2 stunning.
  • Regulations: Many countries have regulations in place regarding poultry slaughter, including guidelines for the use of killing cones. These regulations aim to ensure humane treatment of animals during the process.

It’s important to note that the concept of “humane slaughter” itself can be a complex and debated topic.

Suitability and Applications of Killing Cone

Killing cones are most commonly used in small-scale poultry operations where budgets might not allow for more sophisticated equipment. They are also favored by some for their simplicity and ease of use. However, their limitations include:

  • Scalability: Killing cones are not suitable for large-scale poultry processing facilities due to the time required to process each bird individually.
  • Skill Level: The proper use of killing cones requires some skill and experience to ensure animal welfare is maintained.


Killing cones are a tool used in poultry slaughter with both advantages and drawbacks. While they offer a simple and cost-effective method for small-scale operations, ethical considerations regarding animal welfare are paramount. Understanding the proper use of cones, along with exploring alternative methods, allows for a more informed approach to poultry slaughter.

Additional Considerations 

  • Consumer preferences for ethically sourced poultry are growing. Producers who prioritize animal welfare might choose alternative slaughter methods.
  • Continuous research and development in poultry processing are leading to more efficient and humane techniques.
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