This is an excellent standard open-pollinated beetroot variety that is well adapted to our tropical region in Nigeria and Africa. The Detroit Dark Red Beetroot is from the Royal Seeds Company. It is a prolific producer with a good yield and excellent heat tolerance. It is also a dry season and early wet season crop.
This is an excellent standard improved open-pollinated variety and a well-adapted seed variety. Detroit Beetroot is a root vegetable from the Royal Seeds Company. It produces a lot of fruit with good heat tolerance for tropical regions like Nigeria.
Characteristics of Detroit Beetroot
Globe fruit shape.
Open-pollinated variety.
Uniform dark red fruit colour.
Good Heat tolerance.
Prolific fruit producer.
Matures 60 – 65 days from transplanting.
Benefits of Beetroot
Cut the risk of heart disease by lowering blood pressure
Promote weight loss by reducing appetite
May improve athletics performance
Increase stamina and boost oxygen use
Reduce kidney inflammation
Promote digestive health
How to grow beetroot in your garden
Beetroot is an easy vegetable to grow. Hardy, durable and not particularly fussy, beetroot is ideal for both first-time and experienced gardeners.
It is a fairly easy crop to grow as long as the soil is well cultivated prior to planting. They don’t enjoy wet, boggy or shady soils.
Plant in full sun with space seedlings of 10-15 cm apart and rows 20 cm-30 cm apart so they have room to grow during transplanting.
Water plants thoroughly before planting and allow them to drain.
Dig a hole, approximately twice the depth and width of the root ball of your plant.
Gently loosen the root ball of your plant and position the plant in the centre of the hole.
Press soil gently around the base of the plant.
Water your plant well.
Beetroot needs phosphorus to develop, if there is too much nitrogen there will be plenty of foliage but not a lot of root development.
Well watered, well-nourished beetroot will have a better chance of keeping insect pests and diseases at bay.
Regularly apply a dose of tonic to give them a welcome boost.
Harvest when the beetroot is the size you like to eat.
Dig them gently out of the soil, harvesting at separate intervals down the rows to allow smaller beets to develop.
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