Long Purple is an heirloom eggplant that produces dark purple cucumber-shaped fruit with firm mild flesh.
It is a standard variety produced by Royal Seeds Company.
Characteristics of Long Purple Eggplant Seeds:
Good quality fruits with a good market demand
Tall and upright plant with slender oblong fruits
Maturity 85 days from transplanting
Excellent flavour and creamy interior
Yield potential 6-8 fruits per plant
8″–10″ long, 2″ wide fruits.
Cylindrical, but slightly wider at bottom end fruit shape.
Smooth, glossy purple skin colour.
Benefits of Eggplant
Eggplant is a great source of vitamins and minerals
Helps in digestion
Improves heart health
Prevent cancer and diabetic
Improve bone health
Prevent anemia
Increases brain function
Growing Long Purple Eggplant Seeds
Soak the seeds overnight before germinating them. Let the seeds sit overnight, then drain the water.
Eggplants need warmth, so it is best to start them indoors and transplant them once the weather is warm enough.
Fill seed trays with a fine, loose growing medium. Using your fingers, push 2-3 seeds into the growing medium in each cells.
Sprinkle water onto the surface and cover trays with a humidity dome.
Warmer temperatures will spur a quicker germination period.
Ideally, choose a spot in the garden that gets sun for more than 6 hours per day to plant your eggplants.
Pour a 2-inch layer of compost on top of the soil. Use the rake to mix it into the soil evenly.
Dig holes slightly larger than your seedlings’ roots, spaced 24–30 inches in all directions.
Mulching will help prevent the growth of weeds and keep your plants warm.
Use bamboo sticks or other suitable stakes to hold up your plants. As the plants grow, they will lean onto the stakes.
To thrive, eggplant need at least 1 inch of water per week. Aim for one weekly.
At the 16-week mark, start checking your eggplant crops to see if they are ready for harvesting. When the skin is shiny, cut off eggplants near the stem with sharp pruning shears.
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