Tomato seeds (Plum tomato)
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Tomato seeds (Plum tomato)

9,35035,245

plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes.

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Tomato seeds (Plum tomato) – Varieties: Batool F1
9,350
Batool F1 Type: Determinate for dry season: open field and net house Density: 8-10,000 per acre Maturity: 70-75 days Fruit set: Good in very hot conditions Weight: 160-180 gram Shelf life: 15-25 days, 6 weeks Yields: 15 tons/acre Resistances: Powdery Mildew, Verticilium Wilt, Fusarium, TYLCV, Nematodes
Tomato seeds (Plum tomato) – Varieties: Paipai F1
35,245
Green house Varieties: Hybrid Fruit Colors :Red Flesh Colors: Red Fruit Shapes: Plum/Pear/Piriform Fruit Sizes: Medium Culinary Uses: Paste / Sauce / Canner / Salad / Slicer Plant Types: Indeterminate Leaves: Regular Flavors: Well-balanced Density: 4 per m2 Maturity: 80 days Fruit set: 7-8 per truss, 14 truss per cycle Weight: 160-180 gram Shelf life: 10-15 days Resistances: Tomato Mosaic Virus, Leaf Mold, Fusarium, Nematodes
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Varieties

Paipai F1, Batool F1

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