The electric fogging machine for poultry is a high-efficiency hanging cooling system specifically designed for use during hot weather to reduce heat stress and prevent chick mortality in poultry farms. Heat stress remains one of the leading causes of poor performance, reduced feed intake, and sudden death in broilers and layers. This electric fogging machine for poultry provides a reliable solution by creating a cool and balanced poultry house environment.

Unlike conventional sprayers, the system produces a very fine mist that evaporates before it reaches the pen floor, ensuring birds remain dry while the surrounding air is cooled. As the mist evaporates, it absorbs heat from the environment, resulting in a natural cooling effect that stabilizes the temperature inside the poultry house. This balance between cooling the birds and maintaining proper pen conditions makes it highly effective for intensive poultry production.

The electric fogging machine for poultry is installed overhead using a hanging system, allowing it to distribute mist evenly across the entire poultry house. This ensures uniform cooling, reduces hot spots, and improves bird comfort without causing stress. It is widely used in broiler farms, layer houses, hatcheries, and other livestock environments where temperature control is critical.

During periods of extreme heat, birds often pant excessively, reduce feed intake, and become weak. With consistent use of this electric fogging machine for poultry, farmers can maintain optimal environmental conditions that support better growth, improved feed conversion, and higher survival rates. The system is especially important for day-old chicks, which are highly sensitive to temperature fluctuations.

In addition to cooling, the machine can also be used for disinfection and biosecurity management. When used with approved disinfectants, it helps control airborne pathogens, bacteria, and viruses, improving the overall health status of the flock. This dual functionality makes it a cost-effective investment for poultry farmers.

How It Works (Evaporative Cooling System)

The electric fogging machine for poultry works using evaporative cooling technology. Water is atomized into ultra-fine droplets and released into the air as mist.

Because the droplets are extremely small, they evaporate before contacting the floor, absorbing heat energy from the air in the process. This results in a cooler, more stable environment inside the poultry house.

How to Operate

1. Fill the tank with clean water or approved disinfectant

2. Hang the machine securely at the recommended height

3. Connect to a power source

4. Switch on during hot periods (especially midday)

5. Allow even mist distribution across the house

6. Ensure proper ventilation for best performance

Target Species

• Broilers (all growth stages)

• Layers (egg production phase)

• Day-old chicks (high priority use)

• Turkeys and ducks

• Other livestock housing systems

Key Benefits

• Reduces heat stress during hot weather

• Prevents chick mortality and sudden death

• Improves feed intake and growth rate

• Maintains balanced poultry house temperature

• Produces fine mist that evaporates before wetting the floor

• Enhances bird comfort and welfare

• Supports biosecurity through disinfection

• Saves labour and time compared to manual spraying

Key Features

• Hanging electric fogging machine for poultry houses

• Overhead cooling system for uniform mist distribution

• Ultra-low volume (ULV) fogging technology

• Fine mist evaporation system (no floor wetting)

• Durable motor with strong performance

• Wide coverage area

• Easy installation with chain hanger

• Energy-efficient operation

⚠️ Precautions

• Do not over-fog in poorly ventilated houses

• Use only recommended disinfectants

• Avoid direct spraying at close range

• Ensure electrical safety during operation

• Clean the system regularly for optimal performance