Marshall broiler day old chicks are the best choice for small-scale poultry farmers who are looking for a high-quality, fast-growing breed. These chicks are bred to reach table size within six to eight weeks, depending on the quality of management and target weight. They are also known for their good breast meat attributes and tall stature.
Marshall broilers are well-suited for a variety of climates and can be raised in both indoor and outdoor systems. They are also relatively low-maintenance, making them a good choice for farmers with limited experience.
Benefits of Raising Marshall Broiler
There are many benefits to raising Marshall broiler chicks, including:
- Fast growth rate: Marshall broilers reach table size within six to eight weeks, making them a good choice for farmers who want to generate revenue quickly.
- Excellent feed conversion efficiency: Marshall broilers convert feed into meat very efficiently, which means that farmers can save money on feed costs.
- High meat yield: Marshall broilers have a high meat yield, meaning that farmers can produce more meat per bird.
- Good breast meat attributes: Marshall broilers are known for their good breast meat attributes, which is the most valuable part of the chicken.
- Low mortality rate: Marshall broilers have a low mortality rate, meaning that farmers can expect to lose fewer birds.
- Versatility: Marshall broilers can be raised in a variety of climates and can be raised in both indoor and outdoor systems.
- Low maintenance: Marshall broilers are relatively low-maintenance, making them a good choice for farmers with limited experience.
How to Raise Marshall Broiler
Raising Marshall day old chicks is relatively straightforward. However, there are a few things that farmers should keep in mind to ensure that their birds thrive.
Housing: Marshall broiler chicks need a warm, dry place to live. The ideal temperature for chicks is 95 degrees Fahrenheit when they are first hatched. The temperature can then be gradually reduced by five degrees each week until it reaches 70 degrees Fahrenheit.
Feed: Marshall broiler chicks need a high-protein feed to support their rapid growth. Farmers can purchase commercial broiler feed from a local farm supply store.
Water: Marshall broiler chicks need access to fresh, clean water at all times. Farmers should provide waterers that are large enough to accommodate all of the chicks in the coop.
Vaccination: Marshall broiler chicks should be vaccinated against common diseases, such as Marek’s disease and Newcastle disease. Farmers can purchase vaccines from a local veterinarian or farm supply store.
Management: Marshall broiler chicks need to be monitored closely to ensure that they are healthy and growing properly. Farmers should check the chicks for signs of illness or injury on a daily basis.
Tips for Success
Here are a few tips for success when raising Marshall broiler day old chicks:
- Provide the chicks with a warm, dry place to live.
- Feed the chicks a high-protein feed.
- Provide the chicks with access to fresh, clean water at all times.
- Vaccinate the chicks against common diseases.
- Monitor the chicks closely to ensure that they are healthy and growing properly.