High Quality Cassava Flour
- 7%

High Quality Cassava Flour

Sold by: Niji Foods

Original price was: ₦30,000.Current price is: ₦28,000.

High-quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as raw material for the production of glucose syrups, industrial alcohol, and bakery products. It can also be used as an alternative for starch and other imported materials such as wheat flour in a variety of industries in many countries of Africa.  the production of adhesives, as an extender for plywood glues, and as a source of starch in textile sizing

It comes in a well-branded and packaged 25kg bag.

Specification :

Appearance: White Powder

Moisture: 13.0 % Max

PH: 5.0 – 7.0

Sieve Test: 99.50 Min

– Whiteness: 94.00 Min

– Ash: 0.2 % Max

– Protein: 0.2 % Max

Packing :

– Packing Size: 50kg

– Packing Detail: PP/PE Bag, Paper Bag, Jumbo Bag 

Certification: NAFDAC

Usage for Food Applications like Confectioneries. For Industrial Applications like Paper, Textile, etc

High Quality Cassava Flour

Original price was: ₦30,000.Current price is: ₦28,000.

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Our High Quality Cassava Flour;

At Farmsquare, we take great pride in bringing you the finest cassava flour around. Niji Foods sources its cassava from trusted local farms, where the crop is nurtured in nutrient-rich soil under ideal climate conditions. The cassava is harvested at peak ripeness and then processed into flour within hours to maximize freshness.

Our flour is made from 100% whole cassava root, retaining all the essential fiber, minerals, and nutrients. It has a bright white color and a very fine, silky texture perfect for baking and cooking. We do not add any fillers, preservatives, or artificial ingredients. Just pure, unprocessed cassava flour the way it’s meant to be.

Benefits of Cassava Flour

Gluten-Free: Cassava flour contains no gluten, making it an ideal substitute for wheat flour for anyone with celiac disease or gluten intolerance.

High in Fiber & Nutrients: Cassava flour provides substantial amounts of dietary fiber, folate, manganese, and other vitamins and minerals that support health.

Versatile: With its neutral taste, cassava flour can be used in both sweet and savory recipes for bread, cakes, cookies, dumplings, and more!

Long Shelf Life: When stored properly in an airtight container, cassava flour will stay fresh for up to 12 months.

Uses of High-Quality Cassava Flour (HQCF) include:

Raw material for the production of glucose syrups, industrial alcohol, and bakery products, the production of adhesives, as an extender for plywood glues, and as a source of starch in textile sizing. Specifically;

  Bakery products – HQCF is used at levels of 10-35% in bakery products. Popular in rural areas where consumers prefer the heavy cake-like texture.
•   Glucose syrups –
A controlled process is developed for the conversion of HQCF into sugar syrups with a range of dextrose equivalents to meet different end-user requirements using enzymes from plant seedlings.
•   Industrial and potable alcohol –
A system developed for the conversion of sugar syrup into ethyl alcohol for industrial or potable use.
•   Adhesives –
HQCF blended with soluble borax and caustic soda to produce Bauer-type paperboard adhesive that could completely replace imported starch-based materials. HQCF was used for the complete substitution of wheat flour as an extender in urea and phenol formaldehyde resin plywood adhesives.


Check out High-Quality Cassava Stems

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